Wine lover, Eat & drink


Heading up Substance, the innovative restaurant with attitude, is Matthias Marc, the semi-finalist of Top Chef 2021. His cuisine is assertively ground-breaking. A Jura native, he provides a great selection of wines from the region on his list, along with organically farmed treasures.

The OFF is a foodie initiative of Wine Paris & Vinexpo Paris, the first professional wine and spirits event.