Come (re)discover the huge variety of wines from Languedoc at three amazing evening events where a one-off list of wines by independent Languedoc winegrowers will be served.
A Focus on Languedoc
Monday February 13
Come (re)discover the huge variety of wines from Languedoc at three amazing evening events where a one-off list of wines by independent Languedoc winegrowers will be served.
A Journey to Jura
Monday February 13
During the three days of OFF, the Jura wine region will be showcased with a great selection of regional pours.
Alsace Grands Crus Evening
Monday February 13
A showcase for Alsace Grands Crus by the glass, including a great selection of Rieslings
Alsace Night
Monday February 13
Alsace and biodynamic night with winegrower Denis Hebinger.
Back to Whisky
Monday February 13
During OFF, the Experimental Cocktail Club will be showcasing the great whisky-based classics for three days – Yamazaki 18, Hibiki 21 and Whistlepig to name a few – and giving them an amazing twist.
Beaujolais Night
Monday February 13
A selection of ultra-high quality Beaujolais wines will be showcased.
Blind Tasting
Monday February 13
A wine tasting with it all – find the grape variety and vintage of the wine served and you get a complimentary glass.
Blind Tasting
Monday February 13
Get cosy in the cellar for a blind tasting of four blended wines available by the glass. You get a complimentary glass if you find the right grape varieties!
Bubbles Party
Monday February 13
An evening of bubbles with Champagne and Pét-Nats that can be savoured by the glass or by the bottle. Wines served include Antonin Jamois’ single varietal Merlot Pét-Nat from Domaine de l’Ile Rouge, Ribonnet’s sparkling wine and Extra Brut Champagne by Huguenot.
Burgundy Party
Monday February 13
Burgundy is being honoured with a selection of wines from the region chosen specially for the occasion.
Chefs Cocktails
Monday February 13
For its eighth anniversary, the Syndicat, a staunch advocate of all things French and the great temple of first dates, this time becomes the matchmaker between gastronomy and mixology. The result is a unique experience with 6 of the finest French chefs, 12 cocktails and the encounter between 2 worlds, under the same star.
Clos Marie & L’Ermitage Tasting
Monday February 13
Les Rouquins welcome you on Monday, February 13th for a dinner or an aperitif, accompanied by the wines of Clos Marie and L’Ermitage, from the Pic Saint Loup appellation.
Cocktail Launch!
Monday February 13
The OFF is a great opportunity to discover the new aperitif by Maison Fontaine – the Lutèce. A Lutèce Tonic will be on the house for anyone who mentions OFF!
Corsican Wines and Couscous
Monday February 13
A Mi-Chemin was voted best couscous in Paris with French meat from Desnoyer served with Corsican wine – it is the house speciality. During the OFF programme, Beaujolais by Georges Descombes will also be featured.
Côte-Rôtie & Rib Steak Pairing
Monday February 13
Calling all Epicureans across the capital! This Parisian bistro is organising three dinners on the theme Rib Steak/Côte Rôtie for a great wining and dining experience.
Dinner Duo ft. Winegrower
Tuesday February 14
Dinner with Domaine Canet Valette & La Pascerette des Vignes
Monday February 13
Two estates will be showcased during the three-day OFF programme: Domaine Canet Valette (Languedoc) and La Pascerette des Vignes (Burgundy).
Exclusive Selection of Wines by the Glass
Tuesday February 14
The cellar at Septime offers a great selection of wines by the glass offering an opportunity to try some during the OFF.