Come (re)discover the huge variety of wines from Languedoc at three amazing evening events where a one-off list of wines by independent Languedoc winegrowers will be served.

During the three days of OFF, the Jura wine region will be showcased with a great selection of regional pours.

A showcase for Alsace Grands Crus by the glass, including a great selection of Rieslings

Alsace and biodynamic night with winegrower Denis Hebinger.

During OFF, the Experimental Cocktail Club will be showcasing the great whisky-based classics for three days – Yamazaki 18, Hibiki 21 and Whistlepig to name a few – and giving them an amazing twist.

A selection of ultra-high quality Beaujolais wines will be showcased.

A wine tasting with it all – find the grape variety and vintage of the wine served and you get a complimentary glass.

Get cosy in the cellar for a blind tasting of four blended wines available by the glass. You get a complimentary glass if you find the right grape varieties!

An evening of bubbles with Champagne and Pét-Nats that can be savoured by the glass or by the bottle. Wines served include Antonin Jamois’ single varietal Merlot Pét-Nat from Domaine de l’Ile Rouge, Ribonnet’s sparkling wine and Extra Brut Champagne by Huguenot.

Burgundy is being honoured with a selection of wines from the region chosen specially for the occasion.

For its eighth anniversary, the Syndicat, a staunch advocate of all things French and the great temple of first dates, this time becomes the matchmaker between gastronomy and mixology. The result is a unique experience with 6 of the finest French chefs, 12 cocktails and the encounter between 2 worlds, under the same star.

Les Rouquins welcome you on Monday, February 13th for a dinner or an aperitif, accompanied by the wines of Clos Marie and L’Ermitage, from the Pic Saint Loup appellation.

The OFF is a great opportunity to discover the new aperitif by Maison Fontaine – the Lutèce. A Lutèce Tonic will be on the house for anyone who mentions OFF!

A Mi-Chemin was voted best couscous in Paris with French meat from Desnoyer served with Corsican wine – it is the house speciality. During the OFF programme, Beaujolais by Georges Descombes will also be featured.

Calling all Epicureans across the capital! This Parisian bistro is organising three dinners on the theme Rib Steak/Côte Rôtie for a great wining and dining experience.

Two estates will be showcased during the three-day OFF programme: Domaine Canet Valette (Languedoc) and La Pascerette des Vignes (Burgundy).

The cellar at Septime offers a great selection of wines by the glass offering an opportunity to try some during the OFF.