What could be more stylish a location for the most creative bar in Paris than Jean-Paul Gautier’s former workshops? Make your way through the chic tables of the Daroco restaurant to find the gateway to cocktail (and fashion) heaven, clad entirely in marble and velvet. Twice a year, Nico do Soto and his squadra travel the world to conceptualise menus inspired by the cultures, traditions, landscapes and flavours encountered along their journey. The cocktails have laser-sharp focus, the experience is unique. This is liquid fine cuisine!